Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe by Madhur Jaffrey
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Reviews about Recipes in this Book
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Madras curry soup
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Tinned Tomatoes
I really enjoyed this soup, but Graham wasn't too sure. Probably because it was so creamy...next time I make it, I will taste it first without the cream and if I add some, I will only add a splosh.
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Green pasole
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Eats Well with Others
I decided I needed to drown my disgust in posole. There are worse things. But not many that are tastier.
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Tex-Mex vegetarian chilli
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Serious Eats
This Madhur Jaffrey bean chili is the first non-meat chili I've ever made that was still being enthusiastically eaten on the third day.
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Black beans with rice or 'Spotted rooster' (Gallo pinto)
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Serious Eats
...this bowl of beans and rice makes a satisfying lunch.
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- ISBN 10 0091863643
- ISBN 13 9780091863647
- Published Oct 08 1998
- Format Hardcover
- Page Count 592
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint Ebury Press
Publishers Text
Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting new tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major new book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best recipes the world's various cuisines have to offer. Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many new kinds of salad leaves available. Over 500 recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey's renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context. Madhur Jaffrey's World Vegetarian will be a milestone in modern cuisine and is a book which is set to be on kitchen shelves for many, many years to come.
Other cookbooks by this author
- At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
- At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
- At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Curries - Classic recipes from the world's best-selling Indian cook
- Curry Easy
- Curry Easy
- Curry Easy Vegetarian
- Curry Easy Vegetarian
- Eastern Vegetarian Cooking
- Eastern Vegetarian Cooking
- Eastern Vegetarian Cooking
- Entertaining with Madhur Jaffrey
- The Essential Madhur Jaffrey
- The Essential Madhur Jaffrey
- Flavors of India: Classics and New Discoveries
- Flavors of India
- Foolproof Indian Cookery: Step by Step to Everyone's Favourite Indian Recipes
- Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes
- From Curries to Kebabs: Recipes From the Indian Spice Trail
- Great Food: Over 175 Recipes from Six of the World's Greatest Chefs
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
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- An Invitation to Indian Cooking
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- An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook
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- The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes
- Madhur Jaffrey Cooks Curries
- Madhur Jaffrey Step-by-Step Cookery: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia
- Madhur Jaffrey's A Taste of the Far East
- Madhur Jaffrey's Complete Vegetarian Cookbook
- Madhur Jaffrey's Cook Book: Food for Family and Friends
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- Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends
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- Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries
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- Madhur Jaffrey's Far Eastern Cookery
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- Madhur Jaffrey's Far Eastern Cookery
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- Madhur Jaffrey's Flavours of India
- Madhur Jaffrey's Flavours of India: Over 130 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu
- Madhur Jaffrey's Illustrated Indian Cookery
- Madhur Jaffrey's Illustrated Indian Cookery: (Revised Edition)
- Madhur Jaffrey's Indian Cookbook (WHS Exclusive)
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- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cooking
- Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook
- Madhur Jaffrey's Indian Cooking, Revised and Expanded
- Madhur Jaffrey's Indian Recipes
- Madhur Jaffrey's Indian Spice Kitchen
- Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®
- Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®
- Madhur Jaffrey's Quick & Easy Indian Cooking
- Madhur Jaffrey's Quick & Easy Indian Cooking
- Madhur Jaffrey's Quick and Easy Indian Cookery
- Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
- Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia
- Madhur Jaffrey's Ultimate Curry Bible
- Madhur Jaffrey's World of the East Vegetarian Cooking
- Madhur Jaffrey's World of the East Vegetarian Cooking
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur's Kitchen: the Taste of Japan and Indonesia
- Madhur's Kitchen: the Taste of Thailand and Vietnam
- My Kitchen Table: 100 Essential Curries
- My Kitchen Table: 100 Essential Curries
- My Kitchen Table: 100 Weeknight Curries
- My Kitchen Table: 100 Weeknight Curries
- Quick and Easy Indian Cookery
- Simple Indian Cookery
- Tandoori Chicken in Delhi: Partition and the Creation of Indian Food (A Vintage Short)
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India (UK)
- A Taste of India (USA)
- A Taste of the Far East
- A Taste of the Far East
- A Taste of the Far East
- The Taste of the Far East
- Vegetarian India: A Journey Through the Best of Indian Home Cooking
- Vegetarian India: A Journey Through the Best of Indian Home Cooking
- World of the East