Curried red cabbage with cranberry juice from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe (page 49) by Madhur Jaffrey

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Notes about this recipe

  • eve_kloepper on January 09, 2024

    I make German Style Red Cabbage often, and this was a nice change. Spice level will depend on the curry powder you use. I substituted pomegranate juice for cranberry, because that's what I had on hand.

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