Ginger-lime chicken and herb salad from Christopher Kimball's Milk Street Magazine, Mar/Apr 2022 (page 4)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on March 17, 2023

    Very easy dish to put together and tasty. It reminded me a lot of Bun Cha (Vietnamese pork dish) and lo and behold, with the exception of using chicken instead of pork, they utilize almost all of the same ingredients. Sadly I neglected to use cilantro for this dish, which, while the dish was good on it's own, I think cilantro would have kicked it up an additional notch. Served with a side of jasmine rice.

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