Fettuccine with asparagus and prosciutto from Christopher Kimball's Milk Street Magazine, Mar/Apr 2022 (page 5)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on April 04, 2023

    This was nice & easy but rich. We used dried pasta so cooked the asparagus separately. Would make again.

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