Kale salad with ricotta salata, pine nuts & anchovies [Nancy Silverton] from Food & Wine: Best New Chef All-Star Cookbook (page 38) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for Champagne vinegar.

  • nicolepellegrini on January 27, 2025

    I've made a lot of raw kale salads in the past, but this was definitely one of the best!

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