Smacked cucumber from Taste Tibet: Family Recipes from the Himalayas (page 63) by Julie Kleeman and Yeshi Jampa

  • cucumbers
  • sesame oil
  • Chinkiang black rice vinegar
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on June 13, 2022

    Good smashed cucumbers; easy preparation. The sauce is light, and not spicy (unlike some smashed cucumber recipes which contain chiles).

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