Beef stir-fry (Beef shaptak) from Taste Tibet: Family Recipes from the Himalayas (page 93) by Julie Kleeman and Yeshi Jampa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed bread (Tingmo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken for beef sirloin steaks. See recipe for variations.

  • Stephenn31 on March 22, 2026

    It was OK, but lacked flavour apart from the ginger. I even added a bit of better than bouillon beef stock to the liquid in the wok to try to amp up the flavour.

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