Tofu with broccoli and tomato from Taste Tibet: Family Recipes from the Himalayas (page 90) by Julie Kleeman and Yeshi Jampa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yeshi's dal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 04, 2023

    Simple but decent stir-fry, and a good chance to practice my shallow-frying. I added in the tomatoes earlier, so that they could cook down a bit and become more saucy. Also decreased sesame oil (a tablespoon is a lot!). Served with the suggested dal, a flavor combination that I couldn't quite imagine, but worked surprisingly well given that both were simply flavored. Also had rice and soy-butter glazed mushrooms.

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