Pan con tomate plus white beans from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 68) by Ali Slagle

  • tomatoes
  • ciabatta bread
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute another open-crumb bread for ciabatta bread. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute another open-crumb bread for ciabatta bread. See recipe for variations.

  • snoozermoose on October 12, 2022

    This was just okay, and I used ripe tomatoes from our CSA during peak tomato season. Wouldn't make again.

  • SheilaS on September 24, 2022

    I used Rancho Gordo Royal Corona beans and added diced Fresno chile, basil, feta and a few kalamata olives. Very enjoyable light meal with a glass of red wine.

  • averythingcooks on June 16, 2022

    I made this with 1 tomato (eyeballing everything else and using only a little oil) to spoon onto a toasted bun that the 2 of us split. I had cooked great northern beans in the freezer, I added a finely chopped clove of garlic (instead of rubbing the toast with a split clove) and I included her suggestions of feta & basil. It was nice little side for our dinner.

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