Crispy cabbage and cauliflower salad from Smitten Kitchen by Deb Perelman

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Notes about this recipe

  • anniecc on November 26, 2025

    Pretty good and very easy to prepare, although I found the cabbage cooked quicker than the cauliflower. If I made it again I would cook the cauliflower for 5 mins before adding the cabbage. I could imagine serving this with an interesting grain to make a full meal.

  • FJT on February 18, 2022

    Very easy to make and it disappeared very quickly. Will make again.

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