Holiday herb-brined roasted whole turkey with gravy from 101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious (page 42) by Jet Tila and Ali Tila

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cranberry sauce; Wild rice with almonds and dried cranberries; Super fluffy and buttery mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Turkey requires brining 12 to 18 hours.

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