Sweetcorn with ginger from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe by Madhur Jaffrey

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Notes about this recipe

  • L.Nightshade on August 06, 2011

    I used a green heirloom tomato along with the red tomato, and I used a combination of jalapeno, serano, and yellow chiles, small amounts of each. MJ states this recipe hails from India, but I think it would be a compatible side with many different entrees. Simple dish, bright and summery, lovely flavors. It could be made with frozen corn also, for a year around side dish.

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