Fried fish tacos with chipotle crema from 101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious (page 70) by Jet Tila and Ali Tila

  • sour cream
  • limes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute any firm white-fleshed fish fillets for flounder fillets.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo; Guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any firm white-fleshed fish fillets for flounder fillets.

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