Roasted cherry tomato salsa from Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 23, 2021

    This was nice to serve with a grilled skirt steak. It was fine, but not necessarily a standout salsa.

  • averythingcooks on April 19, 2021

    This was chosen to use up the end of the grape tomatoes so I cut it by a 1/3 to serve with some quesadillas. Mine wasn't as pretty as the picture in the book but I diced rather than sliced my jalapeno and my tomatoes did not end up holding their shape. I roast grape tomatoes all the time for various dishes but I think I like raw tomato salsas & pico de gallo (his version & many others) better.

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