Peppered salmon with creamy chickpea dressing from Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence

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Notes about this recipe

  • nicolepellegrini on March 08, 2019

    I made a number of modifications to this recipe because I wasn't sure how we'd like it exactly as written. First the instructions to grind 1/4 cup black peppercorns & the same amount of coriander seeds makes a HUGE amount for the amount of salmon instructed. I only used perhaps a quarter/third of that amount and it was more than enough to make a nice crust for the fish. I also used 1/2 the amount of ground cumin (as I'm not crazy for an excess of that spice) on the chickpeas. And I thought the spinach/fresh herb salad could use some additions to liven it up, so I added some kalamata olives, chopped tomatoes, and thin-sliced red onion. With those changes the SO and I both thought it was great. I don't usually leave comments/reviews when I modify a recipe this much but we enjoyed it enough that I'd make again, but only with these changes/revisions in mind.

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