White bean and roasted shrimp salad with cherry tomato vinaigrette from Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence

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Notes about this recipe

  • nicolepellegrini on July 16, 2018

    Delicious and so easy! I was surprised by how well this came out, making for a perfect summer lunch. I did make a couple changes—most importantly I briefly sauteed the beans in some olive oil, slivered garlic, rosemary and chile flakes instead of just adding to the salad straight out of the can. I think this helped add a little more warmth and depth to the dish. I also found the shrimp were done to perfection in 10 minutes instead of 12-15, so watch your timing so as not to overcook them. Will make again.

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