Juicy grilled pork chops with black olive tapenade and roasted vine tomatoes from Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence

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Notes about this recipe

  • nicolepellegrini on February 28, 2021

    Another winner from Tyler. Dressed up some winter tomatoes by roasting them and they worked so well with the zucchini, chops and olive tapenade (I may have cheated a bit with the tapenade, using a ready-made olive pate in my fridge and dressing it up with some fresh parsley and seasonings.) Pork was nice and juicy and once again, this was one of his recipes that ended up tasting restaurant-quality without too much fuss or bother.

  • Tish Johns on March 05, 2010

    This is a simple but flavorful preparation for pork chops. Perfect for summer tomatoes which I just eat raw with the tapenade, no need to roast them!

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