Sesame chicken salad with spinach, cucumber, and cilantro from Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence

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Notes about this recipe

  • nicolepellegrini on April 30, 2025

    We thought this was terrific. I used chicken tenders so they cooked quickly without burning the crust. The only other change I made was using some sliced button mushrooms instead of cucumbers as I don't like cucumbers in general.

  • hbakke on January 27, 2020

    This was just alright. The salad dressing was too salty and the chicken took much longer to cook than 2 minutes per side. This resulted in an almost burnt crust. Not my favorite recipe.

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