Green beans with garlic and preserved lemon from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe by Madhur Jaffrey

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Notes about this recipe

  • L.Nightshade on August 01, 2012

    I didn't sense much flavor from the (small but potent) dried chile I used, so I also added some chile flakes. This was a nice side. The preserved lemon (like qianning, I used homemade Moroccan preserved lemon, almost the last of my big jar) added a little extra something to the garlic and chile flavor of the beans. Mr. NS was very impressed with the dish, probably more so than I was, but I enjoyed it also.

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