Spinach and chickpea curry from Taste Tibet: Family Recipes from the Himalayas (page 209) by Julie Kleeman and Yeshi Jampa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yeshi's dal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to soak overnight, or can substitute with tinned chickpeas.

  • Stephenn31 on November 11, 2023

    Pretty easy and turned out well. I added some extra greens and served with rice and naan and plain yogurt

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