Yeshi's dal from Taste Tibet: Family Recipes from the Himalayas (page 206) by Julie Kleeman and Yeshi Jampa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tofu with broccoli and tomato; Veggie glass noodle stew (Phing tsel); Spinach and chickpea curry; Taste Tibet famous chicken curry; Sesame chicken; Potato and pea curry; Minced beef with green peppers (Tibetan keema)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute split yellow peas or red lentils for mung dal, and hot chilli powder for bassar curry masala.

  • jenburkholder on January 04, 2023

    Very basic, but good. Cooked the dal before cooking together with tomatoes, since I did want to eat it the same day. Had with the tofu + broccoli stir-fry.

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