Bassamoise salad from Saka Saka: Adventures in African Cooking: South of the Sahara (page 44) by Anto Cocagne

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Notes about this recipe

  • lkgrover on August 06, 2024

    Good tuna "salad" with lots of vegetables & herbs. I substituted polenta for attieke. Also, marinated the tuna & then cooked it (because raw fish makes me nervous); then mixed in with the other ingredients & added more of the lemon, lime, & vinegar. Served for dinner as the main entree.

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