Spicy Ethiopian lentil stew from The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are (page 45) by Toni Okamoto

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Notes about this recipe

  • Ajammies on February 19, 2026

    Good, but not amazing. I think I'm not a fan of berbere though or the premade blend I used. Also used fresh ginger instead of ground, that's what I had. Tried over potatoes because I have a no potato person in the house. Though it was better without potato. Might be very good with a sweet potato though.

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