Corn muffins with cheddar and scallions from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 27) by America's Test Kitchen Editors

  • scallions
  • ground cayenne pepper
  • cornmeal
  • sour cream
  • dry mustard
  • eggs
  • all-purpose flour
  • cheddar cheese
  • unsalted butter
  • whole milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on July 09, 2022

    These were good but not wow. I’d rather eat them as an accompaniment. I was too lazy to grease the pan so used liners, which they stuck to a little & didn’t make as nice a crust. They really filled up the liners before baking.

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