Jalapeño and cheddar scones from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 28) by America's Test Kitchen Editors

  • honey
  • eggs
  • all-purpose flour
  • jalapeño chiles
  • egg yolks
  • extra-sharp cheddar cheese
  • unsalted butter
  • whole milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fyretigger on August 24, 2022

    On a second try with fresh baking powder, much better results. I did still need to increase the baking time and to resort to briefly broiling to get nice color.

  • Fyretigger on August 22, 2022

    Mixed results. Flavor is very good, but they didn't come out light in texture. They required considerably more time to bake than listed in the recipe. I verified the baking time and temp and that the oven had been correctly set and was accurate with an independent thermometer. I wonder if my baker powder has gone bad. I'll try again with fresh baking powder.

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