Feta-dill zucchini bread with feta butter from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 32) by America's Test Kitchen Editors

  • feta cheese
  • dill
  • whole wheat flour
  • zucchini
  • eggs
  • all-purpose flour
  • unsalted butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KathyCookinginSeattle on July 26, 2022

    Yummy! I didn't make the feta butter b/c I like to eat bread plain. Great use of abundant zucchini crop that's not a sweet bread. Great for breakfast!

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