Feta-dill zucchini bread with feta butter from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 32) by America's Test Kitchen Editors

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Notes about this recipe

  • hillsboroks on October 09, 2022

    This bread is an absolute delight and a fabulous way to use up abundant zucchini. I didn’t have fresh dill so I substituted 2 teaspoons of dried dill and it was perfect. I did make the feta butter and it really takes the bread to the next level. It was an incredible side served with grilled salmon.

  • KathyCookinginSeattle on July 26, 2022

    Yummy! I didn't make the feta butter b/c I like to eat bread plain. Great use of abundant zucchini crop that's not a sweet bread. Great for breakfast!

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