Quick cheese bread from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 34) by America's Test Kitchen Editors

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Notes about this recipe

  • sarahawker on November 30, 2022

    This was pretty wonderful. Easy to make and a big hit with everyone in the family. I did have some pretty sharp cheese and would do that again.

  • hillsboroks on October 19, 2022

    For a bread that was so quick to make this bread really delivers on the flavor. I really liked the Parmesan crust on the top and the bottom of the loaf. I used sharp Tillamook cheddar and followed the recipe exactly but my son also made a loaf using extra sharp white cheddar and minced rosemary. He says his version was excellent as well. Next time I will try adding rosemary or another herb. This was lovely served warm alongside homemade soup.

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