Garlicky olive bread from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 39) by America's Test Kitchen Editors

  • basil
  • Parmesan cheese
  • sour cream
  • garlic
  • Kalamata olives
  • eggs
  • all-purpose flour
  • whole milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fyretigger on October 03, 2022

    Really delicious! Good balance of flavor. But it came out just a trifle under baked, and I gave it a total of 26m vs the 22-25m in the recipe. I suspect that when you sauté the garlic, the cast iron skillet should be smoking before adding the oil and garlic; then it will be well pre-heated for the oven.

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