"Stirred-up" pasta and cauliflower from Cucina Siciliana by Clarissa Hyman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mziech on January 18, 2012

    Not enthusiast about this recipe. The cauliflower is cooked all the way through and mashed so it's more of a sauce. Quite bland. Recommend extra seasoning/raisins/pine nuts/lemon/parsley.

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