Little individual potato stacks from Whitewater Cooks More Beautiful Food (page 18) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic powder for garlic salt.

  • averythingcooks on July 25, 2024

    With fresh herbs and parmesan, these are very tasty (& pretty) little potato stacks but even though I used the thinnest setting on my mandoline, I still struggle to ensure that all the potato slices in each stack are cooked through. Perhaps next time I'll give the slices a quick steam as a head start.

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