Ricotta gnudi from Whitewater Cooks More Beautiful Food (page 20) by Shelley Adams

  • Parmesan cheese
  • ricotta
  • chives
  • eggs
  • all-purpose flour
  • lemon zest
  • EYB Comments

    Ricotta requires pressing 24 hours in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ricotta requires pressing 24 hours in advance.

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