Rustic cornmeal-crusted tarts with caramelized onions, fig jam, prosciutto and goat cheese from Whitewater Cooks More Beautiful Food (page 26) by Shelley Adams

  • goat cheese
  • cornmeal
  • sour cream
  • maple syrup
  • onions
  • balsamic vinegar
  • prosciutto
  • flour
  • butter
  • fig jam

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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