Panko-crusted green beans from Whitewater Cooks More Beautiful Food (page 28) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • janeths on August 25, 2025

    These were good but not my fave. Took longer to cook than the recipe suggested . I think I will parboil if I try them again.

  • hbakke on September 21, 2023

    Very tasty. I was lazy and mixed everything together in a big bowl then sprinkled a little panko on top of everything in the sheet pan before baking. Crispy, easy side dish.

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