Roasted cauliflower, carrot and lentil salad with crispy shallots from Whitewater Cooks More Beautiful Food (page 56) by Shelley Adams

  • shallots
  • carrots
  • cauliflower
  • cilantro
  • garlic
  • green lentils
  • garam masala
  • chicken stock
  • cumin seeds
  • EYB Comments

    Can substitute black lentils for green lentils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black lentils for green lentils.

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