Tamarind-and-yogurt marinated chicken from Whitewater Cooks More Beautiful Food (page 82) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted cauliflower, carrot and lentil salad with crispy shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating 3 hours to overnight.

  • averythingcooks on December 05, 2022

    I cut this in 1/2 and cooked them in the air fryer. I think my tamarind paste must be different than assumed as I couldn't see why the boiling water was needed to soften it; ultimately I should have skipped that step because the marinade was thinner than expected. The chicken had good flavour but I think we prefer the Skinnytaste yogurt marinated chicken.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.