Blue cheese and chive popovers with blue cheese butter from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 235) by America's Test Kitchen Editors

  • ground cayenne pepper
  • chile powder
  • bread flour
  • dry mustard
  • eggs
  • milk
  • blue cheese
  • unsalted butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fyretigger on August 15, 2022

    Excellent flavor, both the popovers and the blue cheese & chive butter. I made them to the recipe and using a popover pan. The popovers came out a little stodgy at the bottom. I think this might have been caused by having the popover pan rest on a sheet. I won't do that next time.

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