Cheddar and black pepper bread from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 308) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fyretigger on February 11, 2024

    The technique produces a beautiful loaf. The cheese flavor is quite good, but the pepper overwhelms a bit on the heel pieces. The recipe consumes a lot of time, but it is mostly passive time, during which you can do other things, just in 20, 30 and 60-90 minute slices.

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