Beef and onion sauce (Sugo negretto) from Recipes from Paradise: Life and Food on the Italian Riviera (page 109) by Fred Plotkin

  • EYB Comments

    This recipe is a by-product of the book's "Stewed beef with onion sauce (Manzo negretto)," p. 366.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is a by-product of the book's "Stewed beef with onion sauce (Manzo negretto)," p. 366.

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