Spicy seared tofu & broccoli from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 85) by Ali Slagle

  • broccoli
  • fresh ginger
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute extra-firm tofu for firm tofu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-firm tofu for firm tofu.

  • Ntesfai on December 11, 2025

    This recipe was good, but I didn’t really enjoy the yogurt sauce. I’m still trying put my finger on what’s missing there flavor wise.

  • Feelingsamtastic on January 31, 2025

    Liked the flavors, however I may have overcrowded the pan, nothing really got crispy

  • hbakke on May 22, 2024

    Accidently used (very) expired harissa which resulted in food poisoning, but we enjoyed this prior to that.

  • tisayw on January 17, 2024

    This dish was very tasty and pretty easy to pull together. I didn't have harissa on hand, so used chili garlic crisp instead. I would make a few adjustments next time: 1. Use a vegetable peeler to peel down the broccoli stalks. 2. Add the broccoli stalks to the pan first, as they take longer to cook than the florets. Once the stalks are mostly cooked, add the florets.

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