Mushroom-kale Stroganoff from The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are (page 97) by Toni Okamoto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked pasta or cooked quinoa for cooked rice, spinach or Swiss chard for kale, and tomato paste for tomato ketchup. See recipe for mushroom suggestions.

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