Apple and Bibb lettuce salad with shaved fennel, Maytag blue cheese and spiced walnut vinaigrette from Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home (page 20) by Harold Dieterle and Andrew Friedman

  • shallots
  • ground cayenne pepper
  • walnut oil
  • Champagne vinegar
  • walnuts
  • Bibb lettuce
  • Maytag blue cheese
  • egg whites
  • red-skinned apples
  • bulb fennel
  • white pepper
  • EYB Comments

    Can substitute Gorgonzola dolce or Roquefort for Maytag blue cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gorgonzola dolce or Roquefort for Maytag blue cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.