Artichoke and fava bean salad with ricotta salata, red oak lettuce and Marcona almond vinaigrette from Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home (page 23) by Harold Dieterle and Andrew Friedman

  • shallots
  • chives
  • fava beans
  • almond oil
  • flat-leaf parsley
  • artichokes
  • ricotta salata cheese
  • white pepper
  • red oak lettuce
  • salted Marcona almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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