Crispy calamari and watercress salad with peanuts, mint and chile-lime dressing from Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home (page 27) by Harold Dieterle and Andrew Friedman

  • shallots
  • chives
  • fish sauce
  • mint
  • palm sugar
  • watercress
  • peanuts
  • calamari
  • tempura batter mix
  • Thai red chiles
  • white pepper
  • pickled red onions
  • neutral oil of your choice
  • lime juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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