Charred jalapeño-lime aioli from Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home (page 29) by Harold Dieterle and Andrew Friedman

  • limes
  • jalapeño peppers
  • egg yolks
  • white pepper
  • neutral oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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