Salad of mixed meats and fish with tarragon (Le "saladier" ou salade Lyonnaise) from The Good Cook - Salads & Cold Hors-d'Oeuvre (page 138) by Time-Life Books

  • spring onions
  • lamb feet
  • Show all ingredients...

  • EYB Comments

    Can substitute pig trotters or calf feet for lamb feet. Recipe specifies using the book's "Mustard vinaigrette," p. 165.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pig trotters or calf feet for lamb feet. Recipe specifies using the book's "Mustard vinaigrette," p. 165.

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