Anchovies or sardines in olive oil (Anchois ou sardines à l'huile d'olive) from The Good Cook - Salads & Cold Hors-d'Oeuvre (page 148) by Time-Life Books

  • onion
  • bouquet garni
  • Show all ingredients...

  • EYB Comments

    Recipe should chill at least 24 hours. Can substitute sardines for fresh anchovies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe should chill at least 24 hours. Can substitute sardines for fresh anchovies.

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