Little za'atar buns from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 30) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the za'atar on page 111.

  • snackbaby on June 15, 2025

    these turned out nice! dough was great. I will say I thought they were a little on the doughy side for my taste - next time, I would either cut them thinner for more pieces or just adjust the recipe for 400g flour (or perhaps I do just prefer these as flatbreads?) either way fun to make

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