Olive, mint and coriander buns (Eliopites) from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 42) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mzaz99 on September 18, 2025

    I was worried about the quantity of onions - it seemed like so much onion! but they were deeply delicious. I needed to add a lot more flour to the dough to soak up the water the onions added to the dough. Will definitely make again, maybe with even more mint and olives.

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