Lemon and coriander marinated olives (Tsakistes) from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 91) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow olives to soak for 7 to 10 days, and to marinate for 3 weeks; or can substitute green olives in brine for fresh olives. See recipe for variations.

  • Apollonia on May 22, 2022

    These were a nice looking and reasonably tasty addition to a dinner party spread, but they didn't have much extra flavor with the minimum brine time. They probably need significantly more time to really reach their full potential.

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