Pistachio and ham arancini (Arancini di pistacchio) from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 20) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Both the rice and filling must be made the day before or several hours in advance. Can substitute carnaroli rice for arborio rice; vegetable broth for vegan chicken broth; other dry breadcrumbs for panko breadcrumbs; and store-bought vegan bacon, pancetta, prosciutto, or the book's "King trumpet mushroom bacon" (P.205), the book's "Prosciutto" (P.207), or "Pancetta or smoked tofu" (P.208) for store-bought vegan ham.

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